Total Time
25mins
Prep 10 mins
Cook 15 mins

These are quick and tasy snacks and may be served with soup and part of an antipasto selection.

Ingredients Nutrition

Directions

  1. Preheat oven to 220 Degrees Celsius Lightly grease a scone try.
  2. Sift flour into a large bowl. Add butter. Rub in lightly using fingers. Stir in basil.
  3. Make a well in the centre and pour in combined milk and water reserving about 1 tbs.
  4. Using a knife mix quickly to a soft stcky dough. Dont overmix.
  5. Turn onto a lightly floured surface. Knead lightly. Press or roll out to form a rectangle 1cm thick.
  6. Sprinkle evenly with vegetables and cheeses.
  7. Roll to form a log and cut into 2cm thick slices.
  8. Arrange on the tray and brush with reserved milk mixture.
  9. Bake for 12-15 minutes.

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