Antipasto Appetizers
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
10 sqaures
- Serves:
- 10
ingredients
- 2 (10 ounce) cans refrigerated crescent dinner rolls
- 1⁄4 lb deli ham (thin sliced)
- 1⁄4 lb deli turkey (thin sliced)
- 1⁄4 lb provolone cheese
- 1 1⁄2 lbs swiss cheese
- 6 -12 ounces roasted red peppers (1/2 - 1 whole jar, drained and cut into strips)
- 3 eggs
- 6 tablespoons parmesan cheese
- 1⁄2 teaspoon black pepper
directions
- Preheat oven to 350 degrees.
- Unroll one package of crescent rolls and cover the bottom of a 9x13 pan.
- Layer meats, cheeses and red peppers on top of the dough.
- In a bowl add eggs, parmesan cheese and pepper. Beat eggs slightly.
- Pour about 3/4 of the egg mixture on top of the meat, cheese and peppers. Unroll second package of crescent rolls and place on top of the fillers. Brush the top with the remaining egg mixture.
- Bake for 25 minutes covered with aluminum foil.
- Remove foil and bake 10-20 more minutes longer until firm and golden brown.
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RECIPE SUBMITTED BY
I am an Idahoan, born and raised in Utah, currently living in Texas for my husband to attend medical school. I am the mother of an adorable little boy who keeps busy and playful! Since getting married, cooking has become one of my favorite hobbies, which works out wonderfully considering my husband's favorite hobby is eating. Recipezaar keeps him thinking that I am "the best cook in the world"! Thanks zaar!