Recipe by Pat McCardle
This is a Neopolitan recipe to which I embellished a little. Nothing could be faster.
Top Review by JanuaryBride
I thought it was too salty, so next time I would add only 1/2 tsp of salt and start with that. I also used fresh herbs in addition to the herbs as listed. Thanks for posting.
- 1 (14 ounce) can whole tomatoes or 1 (14 ounce) can plum tomatoes
- 2 tablespoons good quality olive oil
- 1 teaspoon salt
- 1⁄4 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1⁄2 teaspoon dried basil