Another Dry Rib Recipe

Submitted by karen in tbay

"Posting in reply to recipe request. Taken from Jean Pare's Appetizer Book."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 lbs spareribs, bones cut in short lengths
• 2 tablespoons soy sauce
• 2 tablespoons water
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ginger
• 1⁄4 cup all-purpose flour
• 4 eggs, slightly beaten
• fat (for deep frying)

directions

1. Cut meat between bones and set aside.
2. Measure soy sauce,water,sugar,garlic powder,salt and ginger into large bowl.
3. Stir in flour.
4. Add eggs and mix.
5. Add ribs and stir carefully into mixture.
6. Let stand 1/2 hour.
7. Deep fry a few at a time in hot fat 375F til browned.
8. (Quick Dry Ribs) add 1 tsp garlic powder or more to taste to pkg of Chicken Shake and Bake and put into bag.
9. Shake damp ribs to coat and deep fry.

Reviews

[Darlene Summers]

Karen,This is the first time I have ever deep fried ribs,but I guarentee it will not be the last,these baby's were so good,and they were no trouble at all,It's Shake an bake and I helped:),thanks,Darlene