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    You are in: Home / Recipes / Ann's Yellow Rose Steak Fajitas Recipe
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    Ann's Yellow Rose Steak Fajitas

    Ann's Yellow Rose Steak Fajitas. Photo by Sue Lau

    1/1 Photo of Ann's Yellow Rose Steak Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    Miss Annie's Note:

    This is a combinations of many recipes I have used to make fajitas. I like this one best. You may also use pork tenderloin, pounded to 1/2" thickness instead of the skirt steak. Lamb or chicken could also be used.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all marinade ingredients well.
    2. 2
      Pour over meat and marinate at least 1 hour, but no more than 2 hours.
    3. 3
      Cook over hot coals for 5- 6 minutes, or to taste.
    4. 4
      Remove and let sit 5-10 minutes before slicing across the grain.
    5. 5
      Serve with warm tortillas, pico de gallo, guacamole, and grilled onions.
    6. 6
      NOTE:.
    7. 7
      To freeze: Place marinade ingredients in a large freezer bag. Add meat of choice, seal, label and freeze.
    8. 8
      To serve: Thaw in fridge and grill as instructed in recipe.

    Ratings & Reviews:

    • on October 22, 2012

      55

      This is really good! The juices and the beers didn't really overpower- just made the meat taste meatier if that's possible! A new fav for fajitas right here! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2008

      55

      Excellent marinade for fajitas! I used boneless, skinless chicken breasts and white wine in the marinade. I put everything in a large freezer bag and froze for freezer tag. Thawed in the fridge and grilled the chicken. Just delicious! Served in freshly cooked flour tortillas with grilled onions and peppers. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2005

      55

      Great flavor! I halved the recipe and used the grilled fajita meat for tortas! I filled bolillo rolls with a thin layer of refried beans, fajita meat, shredded lettuce, sliced tomatoes and a little mayo! It was delicious and I will use this recipe again! Thanks Miss Annie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Ann's Yellow Rose Steak Fajitas

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 779.2
     
    Calories from Fat 457
    58%
    Total Fat 50.8 g
    78%
    Saturated Fat 10.9 g
    54%
    Cholesterol 184.2 mg
    61%
    Sodium 2204.2 mg
    91%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.2 g
    21%
    Protein 64.5 g
    129%

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