Anns Rum Meltaways
"Delicious melt in your mouth cookies. It wouldnt be Christmas for our family without these."
- Ready In:
- 23mins
- Ingredients:
- 6
- Yields:
-
5 dozen
ingredients
- 1 cup butter
- 1⁄2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 teaspoon rum extract
- 2 1⁄4 cups flour
- extra confectioners' sugar
directions
- Cream everything but flour.
- Stir in flour.
- Drop by teaspoons on UN greased cookie sheet, 2" apart.
- Bake at 400 for 8 minute.
- Cool two minutes on sheet.
- Then roll in confex sugar and set on paper to cool.
- When totally cool roll again in sugar or shake sugar on as you put them in a can.
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Reviews
-
Halfed the recipe and made these today for my sweet tooth. I added the full amts of extract though. Used 1/2 cup butter, 1 1/8 cup of flour and a little more than 1/4 cup of pwdred sugar:)The rum flavor is light but there. Will use more rum extract or all rum extract next time. Thanks for an easy recipe!
RECIPE SUBMITTED BY
Ann Arber
Pennsauken, New Jersey
Hi. My name is Ann.
I live in a little town in South Jersey.
I live in our home with my dear husband,Dave, our oldest daughter Susann and her two boys, Joseph and Zachary. Also our oldest son, David(Jr), and his two daughters, Jamie and Kayla on the weekends.And our youngest son, Seth is living here with us also, with his three dear cats. Our daughter,Allison and her husband,Brandon are living in their own house. All totalled we have five cats and two dogs right now. LOL
I love to feed my family. When the kids were young, I would always feed their friends before and after school or dinner if they wanted. I love to make people smile , making foods they enjoy.
Most of my recipes are handed down from Grandmothers, Mothers, friends. I treasure these recipes made by those I love.
