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    You are in: Home / Recipes / Ann's Italian Chicken Recipe
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    Ann's Italian Chicken

    Ann's Italian Chicken. Photo by CarolAT

    1/1 Photo of Ann's Italian Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    angelkitty1975's Note:

    This recipe is my mother's and it was handed down to me. It's one of my favorite recipes. It's really good.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 375°.
    2. 2
      Take a medium bowl beat eggs with 3 tablespoons of milk and set aside.
    3. 3
      In another medium bowl put bread crumbs in the bowl.
    4. 4
      Take a skillet put some oil in the skillet.
    5. 5
      Turn the stove on medium heat.
    6. 6
      Take the chicken and roll it in the egg mixture and then roll it in the bread crumbs.
    7. 7
      Cook chicken on both side till lightly brown.
    8. 8
      When that's done, put in a 9x13-inch baking dish or pan.
    9. 9
      Open the spaghetti sauce and pour it on top of the chicken; sprinkle cheese on top.
    10. 10
      Put it the 375° oven and bake for 15 to 20 minutes.

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    Ratings & Reviews:

    • on September 24, 2007

      55

      This very tasty and tender chicken dish was so easy to make. I have always found it easier to put the bread crumbs in a zip lock bag then add the dipped chicken and shake to coat. I also used two tablespoons of olive oil to lightly brown the chicken in and used grated mozarella to the top before baking. I served this to my best friends, and they loved it. Good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ann's Italian Chicken

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 616.8
     
    Calories from Fat 303
    49%
    Total Fat 33.6 g
    51%
    Saturated Fat 11.8 g
    59%
    Cholesterol 270.7 mg
    90%
    Sodium 1033.7 mg
    43%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.8 g
    43%
    Protein 58.7 g
    117%

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