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    You are in: Home / Recipes / Annie's Sweet and Sour Baked Brisket Recipe
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    Annie's Sweet and Sour Baked Brisket

    Annie's Sweet and Sour Baked Brisket. Photo by Susiecat too

    1/1 Photo of Annie's Sweet and Sour Baked Brisket

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    SheCooksToConquer's Note:

    Another great brisket recipe from my mother. Not only is it simple as can be, but clean up is a breeze since the brisket is cooked in foil.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Place brisket on a large piece of foil in a baking dish. Pour other ingredients over it. Seal foil.
    3. 3
      Bake at 325°F for 3 - 3/12 hours until meat is tender.
    4. 4
      Slice against the grain.
    5. 5
      NOTE: Just made a wonderful discovery! I had some leftovers that I had frozen a while ago. I thawed the leftovers out, shopped it very fine, and put it in a pot with about 1/2 cup of BBQ sauce (any kind you like.) And voila! BBQ brisket sandwiches. The kids LOVED them.

    Ratings & Reviews:

    • on October 06, 2007

      55

      I´ve been making this one for the past years too. Absolutely easy, no fuss, no mess and very delicious. Only for this recipe I have onion soup mix in the house. Sometimes I add a can of beer or two cups of red wine to the sauce - which is equally delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2007

      55

      This is delicious. I don't usually buy prepared soup mixes, but I will buy some more onion soup mix just to be able to make this brisket. Thanks, SheCooksToConquer! Made for PAC Fall 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Annie's Sweet and Sour Baked Brisket

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1286.4
     
    Calories from Fat 819
    63%
    Total Fat 91.1 g
    140%
    Saturated Fat 36.4 g
    182%
    Cholesterol 248.7 mg
    82%
    Sodium 1948.6 mg
    81%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 49.2 g
    196%
    Protein 60.2 g
    120%

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