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    You are in: Home / Recipes / Anne’s Chocolate Delight Recipe
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    Anne’s Chocolate Delight

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    1 hr 50 mins

    0 mins

    marisk's Note:

    This is a tasty chocolate treat that a friend of mine shared with me. I haven’t made it but I have enjoyed it. This is one chocolate that I can see myself eating a lot of ! Sorry, she didn't say if her minitray had 12 or 24 cupcake servings

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    My Private Note

    Ingredients:

    Yield:

    candies

    Units: US | Metric

    • 1 cup coconut oil (organic, room temperature, melts at 76 degrees)
    • 1 cup raw cacao powder (Navitas)
    • 40 drops liquid stevia
    • blue agave nectar (5 second squeeze)

    Directions:

    1. 1
      Lightly grease your mini cupcake tray with the coconut oil.
    2. 2
      Mix ingredients.
    3. 3
      Pour mix into mini cupcake tray and freeze for one hour.
    4. 4
      Bang tray on the counter -- out they pop and bag 'em and put in the fridge.
    5. 5
      Voila awesome creamy amazing treat!
    6. 6
      Optional ingredients (nuts, coconut flakes, cinnamon, english toffee or peppermint stevia).
    7. 7
      ENJOY!

    Ratings & Reviews:

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    Nutritional Facts for Anne’s Chocolate Delight

    Serving Size: 1 (218 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.6
     
    Calories from Fat 163
    10%
    Total Fat 18.1 g
    27%
    Saturated Fat 15.7 g
    78%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    raw cacao powder

    liquid stevia

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