Anna Olson's Honey Lavender Butter

READY IN: 5mins
Recipe by Sue Lau

By Canadian chef Anna Olson. Posted for ZWT4.

Top Review by maryannemead

This is simply delicious. I first had a honey lavender butter at the sky cafe in the space needle in seattle and was charmed. This recipe is so similar that I would say its an almost exact duplicate. My batch separated so next time I will make sure the butter is way soft and use a blender or food processor. I used this on a dish of plain brown rice pasta for a side dish to buffalo steaks. Fantastic!!!!!

Ingredients Nutrition

  • 1 cup softened salted butter
  • 1 tablespoon fresh lavender or 1 12 teaspoons dried lavender, crushed
  • 1 tablespoon honey

Directions

  1. Mix ingredients thoroughly.
  2. To freeze, shape softened butter into logs and wrap with waxed paper or plastic wrap. You can also pipe little star shaped butter pieces and freeze on waxed paper on a hard pan in freezer, then pop off and store in a ziplock bag in freezer.

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