Total Time
45mins
Prep 25 mins
Cook 20 mins

once again, this is from a vintage recipe brochure..not sure of exact measurements..

Directions

  1. Mix sugar and water and boil slowly for 20 minutes.
  2. remove from fire and drop in the marshmallows.
  3. let stand for 5 minutes.then beat until smooth.
  4. serve hot or cold as a pudding or ice cream sauce.

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