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    You are in: Home / Recipes / Angel Strawberry Bavarian Recipe
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    Angel Strawberry Bavarian

    Angel Strawberry Bavarian. Photo by Dominique #2

    1/1 Photo of Angel Strawberry Bavarian

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    24 hrs

    30 mins

    southern chef in louisiana's Note:

    This a simple and lovely dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Prepare, bake and cool cake as directed on package. Cut cake into 1-inch cubes. Drain thawed strawberries, reserving juice.
    3. 3
      Combine gelatin and boiling water in small bowl. Stir until gelatin is dissolved. Add enough water to strawberry juice to measure 1 cup; stir into gelatin. Refrigerate until gelatin is slightly thickened. Beat gelatin until foamy.
    4. 4
      Beat 1 cup whipping cream until stiff peaks form in large bowl. Fold into gelatin along with strawberries.
    5. 5
      Alternate layers of cake cubes and strawberry mixture into 10-inch tube pan. Press lightly. Cover. Refrigerate overnight.
    6. 6
      Unmold cake onto serving plate. Beat remaining 1-1/2 cups whipping cream, sugar and vanilla extract until stiff peaks form. Frost sides and top of cake. Refrigerate until ready to serve. Garnish with fresh strawberries and mint leaves.

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    Ratings & Reviews:

    • on August 27, 2006

      55

      I got this recipe from a cookbook at home and it was really good. I brought it to a blockparty and there was none left to take home. It was a hit!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2006

      45

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    Nutritional Facts for Angel Strawberry Bavarian

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 387.2
     
    Calories from Fat 167
    43%
    Total Fat 18.5 g
    28%
    Saturated Fat 11.4 g
    57%
    Cholesterol 67.9 mg
    22%
    Sodium 370.3 mg
    15%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 0.6 g
    2%
    Sugars 32.0 g
    128%
    Protein 5.5 g
    11%

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