Angel Berry Summer Pudding
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 16 ounces angel food cake mix
- 1 1⁄4 cups cold water
- 8 ounces vanilla flavor instant pudding and pie filling mix, mix
- 4 cups milk
- 3⁄4 teaspoon rum extract
- 4 cups sliced strawberries
- 2 cups raspberries (optional)
- Cool Whip
directions
- Make cake mix as directed on package, using cold water. Cool completely; tear cake into bite-size pieces.
- Meanwhile, make pudding mixes as directed on package for pudding, using 4 cups milk and adding rum extract.
- Spoon one-third of the pudding into bottom of rectangular baking dish, 13x9x2 inches. Layer with half of the cake pieces and half of the berries. Repeat layers, ending with remaining pudding.
- Cover and refrigerate at least 4 hours. Garnish each serving with a dollop of whipped topping.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!