Angel Berry Summer Pudding

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READY IN: 1hr 5mins
Recipe by Ceezie

What could be easier and more delicious than layers of cake, pudding and berries in an English-inspired classic dessert!

Ingredients Nutrition


  1. Make cake mix as directed on package, using cold water. Cool completely; tear cake into bite-size pieces.
  2. Meanwhile, make pudding mixes as directed on package for pudding, using 4 cups milk and adding rum extract.
  3. Spoon one-third of the pudding into bottom of rectangular baking dish, 13x9x2 inches. Layer with half of the cake pieces and half of the berries. Repeat layers, ending with remaining pudding.
  4. Cover and refrigerate at least 4 hours. Garnish each serving with a dollop of whipped topping.

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