Blue-Raspberry Pudding Cake

Recipe by KelBel
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Put blueberries, raspberries and lemon juice in an 8X8 baking pan.
  • Combine flour, baking powder, salt, cinnamon, and 3/4 cup sugar.
  • Beat in milk, egg, melted butter and vanilla. Spread over berries.
  • Mix together 1 cup sugar and cornstarch.
  • Sprinkle over the batter.
  • Pour boiling water over it all, DO NOT STIR!
  • Bake at 350F for 40-50 minutes or until done.