Blue-Raspberry Pudding Cake
A very berry light summer pudding cake
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INGREDIENTS
Nutrition- 1
- 1
- 2tablespoons lemon juice
- 1
- 2teaspoons baking powder
- 1⁄4teaspoon salt
- 1⁄2teaspoon cinnamon
- 3⁄4cup sugar
- 1⁄2cup milk
- 1
- 1⁄4
- 1teaspoon vanilla
- 1cup sugar
- 1tablespoon cornstarch
- 1cup boiling water
DIRECTIONS
- Put blueberries, raspberries and lemon juice in an 8X8 baking pan.
- Combine flour, baking powder, salt, cinnamon, and 3/4 cup sugar.
- Beat in milk, egg, melted butter and vanilla. Spread over berries.
- Mix together 1 cup sugar and cornstarch.
- Sprinkle over the batter.
- Pour boiling water over it all, DO NOT STIR!
- Bake at 350F for 40-50 minutes or until done.