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1/11 Photos of Andreas Viestad's Vodka Marinated Sirloin
1 hrs 15 mins
This was prepared on Andreas Viestad's cooking show, "New Scandinavian Cooking", and it's a bit different than you may expect of the cuisine... it's definitely more garlicky than I would have thought. And despite all the vodka, it's not boozy at all. In fact, I actually used aquavit in place of the vodka and it added even more interesting flavor. If you use a smaller roast, be sure to adjust the oven time accordingly; sirloin roast can go from perfect to too dry very quickly.
Units: US | Metric
Serving Size: 1 (261 g)
Servings Per Recipe: 8