An Italian Snack (Chocolate)

Be the first to review
READY IN: 15mins
Recipe by Lisa1

From James Barber, "The Urban Peasant"

Ingredients Nutrition

  • 4 slices really good bread, sliced thick
  • 1 12 ounces dark chocolate


  1. Preheat a toaster oven or a regular oven to 450°F.
  2. Arrange half of the chocolate on one slice of the bread, and place another slice of bread on top. Repeat for the second sandwich.
  3. Place the sandwiches on a cookie sheet and let them toast in the oven for about 5 minutes on each side.
  4. Remove them from the oven, slice in half, and let them cool for a couple of minutes (otherwise you’ll scorch your tongue) before eating them.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a