Total Time
Prep 15 mins
Cook 6 mins

Try this as a topping for pancakes, muffins, scones or ham. It is good on cakes and on ice cream too. Mix in some nuts or pumpkin pie spice for a different variation. Make extra and freeze for future use.

Ingredients Nutrition


  1. Melt butter over med high heat in a skillet.
  2. Saute apples 2 to 3 minutes.
  3. Mix sugar, cinnamon and water and add to skillet.
  4. Reduce heat to low and cook 2 ot 3 minutes.
  5. Apples should be tender but remain firm.


Most Helpful

I made this to top off our waffles this morning, excellent topper! Used sugar twin brown instead of the sugar and cut the amount in half. We used 2 granny smith apples, nice and tart and chunky. This topping would be good on just about anything, thanks for sharing Tebo, another keeper!!

Derf August 19, 2002

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