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1/2 Photos of Amy's Pan-Fried Oyster Po'boys With Creole Mayo
I watched Emeril's tribute to the folks cleaning up New Orleans and their restaurants and they started talking about the Po'Boy sammies. I love pan-fried oysters and thought "Hey, why not?" I came up with the Creole mayo by just throwing a few typical Creole ingredients together. I think that even this Po'Boy would impress Mr. Lagasse.
Units: US | Metric
Serving Size: 1 (268 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Old Bay Seasoning