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    You are in: Home / Recipes / Amy's Pan-Fried Oyster Po'boys With Creole Mayo Recipe
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    Amy's Pan-Fried Oyster Po'boys With Creole Mayo

    Amy's Pan-Fried Oyster Po'boys With Creole Mayo. Photo by sofie-a-toast

    1/2 Photos of Amy's Pan-Fried Oyster Po'boys With Creole Mayo

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Redneck Epicurean's Note:

    I watched Emeril's tribute to the folks cleaning up New Orleans and their restaurants and they started talking about the Po'Boy sammies. I love pan-fried oysters and thought "Hey, why not?" I came up with the Creole mayo by just throwing a few typical Creole ingredients together. I think that even this Po'Boy would impress Mr. Lagasse.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 ounce) container oysters, drained well
    • 1/2-3/4 cup cornmeal
    • 2 tablespoons flour
    • 2 tablespoons Old Bay Seasoning
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/8 teaspoon cayenne pepper
    • 1 egg
    • 2 tablespoons milk (whatever's on hand) or 2 tablespoons cream (whatever's on hand)
    • oil, for frying
    • 1/2 loaf French bread
    • sliced tomato, if desired
    • iceberg lettuce, if desired

    CREOLE MUSTARD

    Directions:

    1. 1
      Mix together all the mayo ingredients and set aside.
    2. 2
      Mix together the cornmeal, flour, and seasonings in a shallow dish. Whisk together the milk and egg in a small bowl.
    3. 3
      Preheat just enough oil to fry the oysters and prepare a draining plate with paper towels.
    4. 4
      Dip the oysters in the egg mix then dredge in the cornmeal mix. Fry in the oil until golden brown and drain.
    5. 5
      Cut the bread in half length-wise. Spread the Creole Mayo on the top half (use how much ever you prefer). Layer the tomatoes and lettuce on the bottom. Place the oysters on top of the lettuce and top with the other half of the bread.
    6. 6
      Cut into 4 slices. Serve immediately.

    Ratings & Reviews:

    • on August 11, 2010

      55

      Tastes like New Orleans! We used extremely great oysters from Hoquiam which I recommend if anyone else is from Washington State. The only changes we made were using regular sandwich bread (no french sadly) and no green onions. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amy's Pan-Fried Oyster Po'boys With Creole Mayo

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.3
     
    Calories from Fat 93
    25%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.0 g
    10%
    Cholesterol 93.1 mg
    31%
    Sodium 730.9 mg
    30%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.7 g
    7%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    Old Bay Seasoning

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