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    You are in: Home / Recipes / Amy's Mud Puddles Recipe
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    Amy's Mud Puddles

    Total Time:

    Prep Time:

    Cook Time:

    51 mins

    45 mins

    6 mins

    Wineaux's Note:

    This recipe was in the Land O Lakes newsletter. Made them last night and they are a winner! I used Hersey's dark chocolate chips and added a teaspoon of vanilla. So quick and easy and chocolatey enough to please my DS, who is a chocolate fanatic. Will be making lots of these for the holidays!

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    Ingredients:

    Serves: 30

    Yield:

    dozen c ...

    Units: US | Metric

    Cookie Ingredients

    Glaze Ingredients

    Directions:

    1. 1
      Heat oven to 350°F Melt butter and chocolate chips in 2-quart saucepan over low heat, stirring constantly, until smooth (5 to 10 minutes). Remove from heat. Add condensed milk; stir until smooth. Add flour; mix well.
    2. 2
      Shape rounded teaspoonfuls of dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake for 6 to 8 minutes or just until set. (DO NOT OVERBAKE.) Cookies may appear slightly under baked. Cool completely.
    3. 3
      Meanwhile, combine powdered sugar and vanilla in small bowl. Gradually stir in enough milk for desired glazing consistency. Drizzle over cookies.

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    Nutritional Facts for Amy's Mud Puddles

    Serving Size: 1 (38 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 154.4
     
    Calories from Fat 54
    35%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 8.6 mg
    2%
    Sodium 29.2 mg
    1%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.0 g
    68%
    Protein 2.3 g
    4%

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