Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Amy's Extra Special Banana Muffins Recipe
    Lost? Site Map

    Amy's Extra Special Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Redneck Epicurean's Note:

    You won't find this recipe in any cookbook. I came up with this while trying to make a banana loaf. The batter was way too soupy, but I decided to try to bake it anyway. The loaf was going to a bake sale, so I figured muffins would go over just as well. While baking, the smell in my house was as close to heaven as I could imagine and when I pulled them out, they were beautiful. I didn't take them to the bake sale - they were too good to share. The last time I made these was the night my house burned. I had them sitting on the top of the stove and hadn't even eaten one yet. I can't bring myself to make them. One day, I will get to craving them and throw them together.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Cream the butter, eggs, and sugar together. Add the milk and bananas, mixing throughly.
    3. 3
      Add the flour, one cup at a time, until a batter forms. (It should be a little runny.).
    4. 4
      Fill muffin tins liked with paper about 2/3-3/4 way full. Bake until golden brown. Bake time is approximate and will vary depending on your oven.

    Ratings & Reviews:

    • on May 15, 2008

      45

      These didn't rise very much, so I can't say they were beautiful; but, on the pro side, they had a delightful taste. I am interested in trying this recipe for banana bread sometime. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Amy's Extra Special Banana Muffins

    Serving Size: 1 (1370 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3572.1
     
    Calories from Fat 1419
    39%
    Total Fat 157.6 g
    242%
    Saturated Fat 72.8 g
    364%
    Cholesterol 912.6 mg
    304%
    Sodium 993.0 mg
    41%
    Total Carbohydrate 492.1 g
    164%
    Dietary Fiber 19.8 g
    79%
    Sugars 246.5 g
    986%
    Protein 66.4 g
    132%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites