Prep 10 mins
Cook 30 mins
You won't find this recipe in any cookbook. I came up with this while trying to make a banana loaf. The batter was way too soupy, but I decided to try to bake it anyway. The loaf was going to a bake sale, so I figured muffins would go over just as well. While baking, the smell in my house was as close to heaven as I could imagine and when I pulled them out, they were beautiful. I didn't take them to the bake sale - they were too good to share. The last time I made these was the night my house burned. I had them sitting on the top of the stove and hadn't even eaten one yet. I can't bring myself to make them. One day, I will get to craving them and throw them together.
- Preheat the oven to 350 degrees.
- Cream the butter, eggs, and sugar together. Add the milk and bananas, mixing throughly.
- Add the flour, one cup at a time, until a batter forms. (It should be a little runny.).
- Fill muffin tins liked with paper about 2/3-3/4 way full. Bake until golden brown. Bake time is approximate and will vary depending on your oven.
These didn't rise very much, so I can't say they were beautiful; but, on the pro side, they had a delightful taste. I am interested in trying this recipe for banana bread sometime. Thank you!