Amuse Bouche Bacon Lettuce and Grape Canapes

Be the first to review
READY IN: 25mins
Recipe by Ambervim


Ingredients Nutrition


  1. Lightly toast the bread and cut into one-inch squares (about 4 squares per slice). Spread a 1/4 teaspoon of mayonnaise in the middle of each piece. Fold the romaine leaves in half lengthwise.
  2. Cut romaine into one-inch squares along the spine, so that each square includes the spine of the leaf on one edge. Prepare 24 one-inch lettuce squares.
  3. Cook the bacon until tender but not crisp. Cut each cooked slice into 3 one-inch squares, to end up with 24 squares of bacon.
  4. To assemble:.
  5. On each decorative bamboo toothpick, skewer one red grape, one square of bacon, a fold of lettuce and a square of toast.
  6. Place skewers on serving plate or platter and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a