America's Test Kitchen Simple Cheese Lasagna
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 15 ounces ricotta cheese (1 3/4 cups)
- 2 1⁄2 ounces parmesan cheese, grated (1 1/4 cups)
- 1⁄2 cup fresh basil, minced
- 1 large egg, lightly beaten
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 6 cups tomato sauce (See America's Test Kitchen Chunky Tomato Sauce for Lasagna)
- 12 no-boil lasagna noodles
- 1 lb whole milk mozzarella, shredded (4 cups)
directions
- Adjust an oven rack to the middle position and heat the oven to 375 degrees.
- Mix the ricotta, 1 cup of the Parmesan, the basil, egg, salt, and pepper until well-combined.
- Spread 1/4 cup of the tomato sauce over the bottom of a 9x13 inch baking dish.
- Place 3 of the noodles on top of the sauce and drop 3 tablespoons of the ricotta mixture down the center of each noodle, then spread it to an even thickness.
- Sprinkle evenly with 1 cup of the mozzarella.
- Spoon 1 1/2 cups of the sauce evenly over the cheese. Repeat this layering 2 more times.
- For the final layer, place the 3 remaining noodles on top.
- Spread the remaining 1 1/4 cups sauce over the noodles.
- Sprinkle with the remaining 1 cup mozzarella and then the remaining 1/4 cup Parmesan.
- Spray a large sheet of foil lightly with vegetable oil spray and cover the lasagna. Bake for 15 minutes.
- Remove the foil and continue to bake until the cheese is browned and the sauce is bubbling, about 25 minutes longer.
- Let cool for 10 minutes before serving.
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Reviews
-
This is the BEST lasagna I've ever had!!! I'm in love. I've tried countless lasagna recipes to find the perfect lasagna and now I am happy to say I have stopped my search. I can't imagine trying another recipe. The fresh basil gives this a unique taste from others I have made. I did add some cottage cheese to the mixture because that is how my mother always made lasagna growing up and I didn't measure the sauce, just eyed it. And also used jarred. Can't wait to make it again!
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.