Skillet Meaty Lasagna

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READY IN: 44mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pulse tomatoes in food processor until coarsely ground and no large pieces, about 12 pulses.
  • Heat oil in 12-inch nonstick skillet over medium heat until shimmering.
  • Add onion and 1/2 teaspoon salt and cook, stirring often, until softened, 5-7 minutes.
  • Stir in garlic and pepper flakes and cook until fragrant, about 30 seconds.
  • Add ground meat and cook, breaking up meat with wooden spoon, until no longer pink, 3-5 minutes.
  • Scatter pasta in skillet, then pour processed tomatoes over top.
  • Cover, increase heat to med-high, and cook at vigorous simmer, stirring often, until pasta is tender, about 20 minutes.
  • Off heat, stir in half of mozzarella and half of Parmesan.
  • Season with salt and pepper to taste.
  • Dot heaping tablespoons of ricotta over noodles, then sprinkle with remaining mozzarella and Parmesan.
  • Cover and let stand off heat until cheese melts, 2-4 minutes.
  • Sprinkle with basil and serve.
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