"american" Hummus (No Tahini)
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 78.78 ml lemon juice
- 19.71 ml extra virgin olive oil
- 3.69 ml minced garlic
- 2.46 ml cumin
- 2.46 ml crushed red pepper flakes
- 4.92 ml parsley flakes
- 2.46 ml sea salt
- 1.23 ml fresh coarse ground black pepper
- 453.59 g garbanzo beans, rinsed & drained well
directions
- Add all ingredients except garbanzo beans to food processor. Cover & pulse until blended. Add beans, process until smooth.
- Tips: For creamier hummus, add a little more olive oil. For "tangier" hummus, add a little more lemon juice. If your food processor won't make it as smooth as you'd like, transfer the hummus to a bowl and gently mix/mash with the back of a spoon. Enjoy!
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