Ambrosia Crepes
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
9
ingredients
-
CREPES
- 3 eggs
- 1⁄2 teaspoon salt
- 1 cup all-purpose flour
- 1 1⁄2 cups 2% low-fat milk
- 3 tablespoons melted soft margarine, cooled
-
AMBROSIA FILLING
- 1 (19 ounce) can pineapple tidbits, well drained
- 2 (10 ounce) cans mandarin orange segments, drained
- 1⁄4 cup sweetened flaked coconut
- 3⁄4 cup firm orange flavored yogurt, lemon yogurt or 3/4 cup vanilla yogurt
directions
- TO MAKE CREPES: In medium bowl, whisk eggs and salt. Whisk in flour, milk and butter until smooth. Cover and refrigerate for at least 1 hour.
- Stir batter before using. Heat a 7 or 8 inch crepe pan or skillet until very hot. It is ready when a few drops of water skitter across the pan and evaporate quickly. Grease skillet lightly with oil or shortening.
- Raise pan from heat with one hand and with the other hand pour about 3 tablespoons batter all at once into pan. As you pour, turn and tip pan several times so that batter forms a thin film over bottom. Cook over medium heat until top is set, about 30 seconds. Loosen edges, turn over and cook a few seconds.
- Lift cooked crepe with spatula onto wire rack to cool. Repeat procedure until all batter is used. Makes about 18 crepes.
- TO MAKE AMBROSIA FILLING:.
- Combine all ingredients, Chill to blend flavors.
- Place about 1/4 cup filling on each crepe, fold as desired. Garnish with more fruit and yogurt. Drizzle with maple syrup, if desired.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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