Amazing Gluten Free Pumpkin Spice Pancakes

Submitted by Chef #1572223

"This recipe is a work in progress. It tastes very good but I am not yet happy with the texture"

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 20 2 1/2 - 3" pancakes
• Serves: 5

ingredients

• 1 1⁄2 cups gluten-free flour, mix (Garbanzo, Potato Starch, etc.)
• 1⁄4 cup sucanat
• 1⁄2 cup pumpkin
• 2 eggs
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon baking powder
• 1 1⁄4 cups water
• 1 1⁄2 tablespoons oil (I use grape seed)

directions

1. Combine dry ingredients and whisk together.
2. Beat eggs and add.
3. Add remaining wet ingredients and whisk together.
4. Put a light coating of oil or butter on your griddle.
5. Cook as normal for pancakes.