Amazing Eggplant Zucchini Parmesan Pizza
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 cup sliced zucchini (1/2 inch thick slices)
- 1 lb eggplant, sliced in 1/4 inch slices
- 14 ounces pizza crusts, such as Boboli
- 1 1⁄2 cups marinara sauce
- 1⁄2 cup shredded part-skim mozzarella cheese (low fat)
- 1⁄2 cup turkey pepperoni
- 1⁄4 cup grated fresh parmesan cheese
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄4 teaspoon dried oregano
directions
- Preheat oven to 400 degrees.
- Place zucchini and eggplant in a single layer on 2 baking sheets that have been coated with cooking spray.
- Lightly coat eggplant and zucchini with cooking spray as well.
- Bake at 400 degrees for 15 minutes on each side or until tender and lightly browned.
- Increase oven temperature to 425 degrees.
- Place the pizza crust on a baking sheet.
- Spread marinara sauce over crust, leaving a one-inch border.
- Layer the veggies over the sauce and top with remaining ingredients.
- Bake at 425 degrees for 10 minutes.
- Let stand 5 minutes before slicing.
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RECIPE SUBMITTED BY
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