Alton's Glazed Carrots
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 453.59 g carrot, peeled and cut on the bias 1/4 inch thick (about 7 medium)
- 29.58 ml unsalted butter
- heavy pinch kosher salt
- 236.59 ml good-quality ginger ale
- 2.46 ml chili powder
- 14.79 ml fresh parsley, chopped
directions
- In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer.
- Once simmering, remove the lid, stir, and reduce the heat to low.
- Cover again and cook for 5 minutes.
- Remove the lid, add the chili powder and increase the heat to high.
- Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes.
- Pour into a serving dish and sprinkle with the parsley. Serve immediately.
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Reviews
-
We enjoyed these as they were not too sweet, though I did up the chili powder a tad. I scaled it back for 3 carrots (total weight of 6 ounzes and adjusted amounts accordingly and with other sides and mains this was this was enough for 3 of us, mine did take longer than specified to get to a glaze consistency (about 15 minutes). Thank you LARavescrift, made for 123 Hits tag game.
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