Recipe by SusieQusie
No, it's not for squeaky door hinges. Keep a batch in your pantry to *coat baking pans* and prevent baked goods from sticking. It's so much faster and more convenient than the greasing and flouring business. I use a paper towel to smear it on liberally and haven't had a cake or muffin stick yet. That Alton is one smart man!
Top Review by Boomette
I made it with Tenderflake (that's what I had) and all purpose flour. I put it in a pyrex square pan to bake a cake and the cake didn't stick to the pan. Thanks SusieQusie :) Made for bargain basement tag game
Directions See How It's Made
- Toss both ingredients in a stand mixer and take them for a ride on low speed until the shortening sucks up the flour.
- Then hike up the speed to medium to aerate it a bit - just 30 seconds or so.
- Store in the pantry in a resealable container and use to lube any type of baking pan by brushing on or smearing around with a clean paper towel.