Alternative Muffins
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 1 1⁄2 cups whole wheat flour
- 1⁄3 cup mixture of ground flax seed meal, and
- wheat germ
- 4 teaspoons baking powder
- 1 egg, well beaten
- 3⁄4 cup plain low-fat yogurt
- 2 tablespoons organic skim milk
- 1⁄3 cup honey
- 1⁄4 cup hazelnut oil
- 1⁄4 cup carob chips
- walnuts
- chocolate chips
- blueberries
- coarse sugar, in the raw for sprinkling on top before baking (optional if you need them sweeter)
directions
- Blend all dry ingredients together.
- Combine the rest of the ingredients and then add to the dry mixture.
- Stir just until everything is mixed; best not to overmix.
- Fill muffin tins 2/3 full.
- Bake at 350 for about 15 minutes or until dry when checked with toothpick in center.
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RECIPE SUBMITTED BY
i am a stay at home mother, formerly a kindergarten teacher. one of my favorite cookbooks is "home cooking" by laurie colwin.
i love to cook but other than my 3 yr old daughter and myself, i really dont have anyone to cook for. my daughter eats lots of broccoli and fresh garlic dishes and loves to help me in the kitchen preparing the food that she and i eat. i try to follow a strict organic lifestyle as best i can for my daughter and i.