Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

I got this out of a small cookbook put out by the local courthouse employees. It's a great Idaho potato dish!

Ingredients Nutrition

Directions

  1. In saucepan, cook and stir butter and soup until smooth.
  2. Remove from heat; add sour cream.
  3. Add onions, celery, and cheese; mix well.
  4. Add salt, pepper and diced potatoes; mix well.
  5. Pour into 9x13 baking pan; top with potato chips.
  6. Bake at 350* for 45-55 minutes.

Reviews

(8)
Most Helpful

This is a great way to serve potatoes! I had 4 cups of new red potatoes, cream of mushroom soup with roasted garlic, and used seasoned bread crumbs with Asiago cheese grated in to them. Can't wait to eat the leftovers!! Thanks, Carole

carole in orlando March 14, 2003

these spuds are quite tasty. next time i make these i'm going to try adding diced ham and serve it as an entree. thank for the recipe

jennifer jay November 11, 2002

This one is a keeper, very nice taste and very creamy.

Jeff Hixson November 04, 2002

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