Alpine Potatoes

READY IN: 1hr 5mins
Recipe by MizzNezz

I got this out of a small cookbook put out by the local courthouse employees. It's a great Idaho potato dish!

Top Review by carole in orlando

This is a great way to serve potatoes! I had 4 cups of new red potatoes, cream of mushroom soup with roasted garlic, and used seasoned bread crumbs with Asiago cheese grated in to them. Can't wait to eat the leftovers!! Thanks, Carole

Ingredients Nutrition

Directions

  1. In saucepan, cook and stir butter and soup until smooth.
  2. Remove from heat; add sour cream.
  3. Add onions, celery, and cheese; mix well.
  4. Add salt, pepper and diced potatoes; mix well.
  5. Pour into 9x13 baking pan; top with potato chips.
  6. Bake at 350* for 45-55 minutes.

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