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    You are in: Home / Recipes / "Alouette" Potatoes Recipe
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    "Alouette" Potatoes

    "Alouette" Potatoes. Photo by twissis

    1/1 Photo of "Alouette" Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Normaone's Note:

    This is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. Plus, most everything is done in advance. The times do not reflect the standing time of the potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a large pot of lightly salted water and bring to a gentle boil.
    2. 2
      Cook until potatoes are just tender.
    3. 3
      Drain.
    4. 4
      Place potatoes in a large bowl and add all ingredients except the"Alouette".
    5. 5
      Mix well and transfer to a buttered 8x8 inch glass baking dish with 2 inch sides.
    6. 6
      Press the potatoes with a spatula to make top as flat as possible.
    7. 7
      Set aside for 2 hours at room temperature.
    8. 8
      Preheat oven to 350^F.
    9. 9
      Spread"Alouette" evenly over potatoes and bake 15 minutes.
    10. 10
      Divide between plates.
    11. 11
      Garnish with finely diced red and yellow bell peppers.

    Ratings & Reviews:

    • on April 15, 2009

      55

      This is wonderful and super easy! I work with Alouette and this is exactly why I love our cheeses. It's just not for dipping! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2008

      45

      This is an excellent, easy-fix side-dish w/tons of flavor that we enjoyed for dinner w/simple poached fish fillets that really needed to be jazzed up a bit. I did have to use dried herbs & the Icelandic equivalent of the alouette, but it is very close to the real thing. I was a bit unsure early on Re peeling the potatoes or not + cooking them sliced or whole, but eventually opted to cook them sliced & unpeeled which worked well. I did not grease my baking dish & suggest deleting that as the olive oil does that job. The combo of herbs + alouette gives this a very good flavor & the surprise was how much the bell pepper added to the flavor, texture & of course the presentation. Thx for sharing this recipe w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for "Alouette" Potatoes

    Serving Size: 1 (287 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 368.1
     
    Calories from Fat 104
    28%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 70.7 mg
    2%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 7.5 g
    30%
    Sugars 2.6 g
    10%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    spreadable cheese with garlic and herbs

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