Alouette Crumbled Blue Cheese Pear and Baby Arugula Salad

Total Time
Prep 5 mins
Cook 0 mins

Sharp and salty blue cheese with sweet pears, a perfect hot Summer salad!

Ingredients Nutrition


  1. * Remove arugula salad from bag and rinse and dry.
  2. * Place in serving bowl.
  3. * Split grapes in half and place on baby arugula.
  4. * Split and remove core from the pear and slice into 1/8 inch slices and place on arugula.
  5. * Pour red wine vinaigrette on salad and gently toss.
  6. * Sprinkle Alouette®Crumbled Blue cheese on top and serve.
  7. Alternative serving suggestions:.
  8. Substitute the red wine vinaigrette for Champagne vinaigrette.
  9. Add slivered walnuts for additional texture.