Alouette Crumbled Blue Cheese Pear and Baby Arugula Salad

"Sharp and salty blue cheese with sweet pears, a perfect hot Summer salad!"
 
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photo by CJ Alouette photo by CJ Alouette
photo by CJ Alouette
Ready In:
5mins
Ingredients:
5
Yields:
4 salads
Serves:
4
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ingredients

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directions

  • * Remove arugula salad from bag and rinse and dry.
  • * Place in serving bowl.
  • * Split grapes in half and place on baby arugula.
  • * Split and remove core from the pear and slice into 1/8 inch slices and place on arugula.
  • * Pour red wine vinaigrette on salad and gently toss.
  • * Sprinkle Alouette®Crumbled Blue cheese on top and serve.
  • Alternative serving suggestions:.
  • Substitute the red wine vinaigrette for Champagne vinaigrette.
  • Add slivered walnuts for additional texture.

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RECIPE SUBMITTED BY

Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!
 
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