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    You are in: Home / Recipes / Aloo Ka Bhartha (Indian Style Mashed Potatoes) Recipe
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    Aloo Ka Bhartha (Indian Style Mashed Potatoes)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    jas kaur's Note:

    Very delicious--kids love it and it's so simple to make. With just 4 ingredients one couldn't go wrong!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the potatoes until well cooked peel wen still hot and quickly mash them don't let them turn cold and please do not put them under cold water
    2. 2
      Heat oil in a pan start by using about 4 tbsp oil add the mashed potatoes to it stir well.
    3. 3
      The potatoes will tend to stick to the bottom--don't worry, keep mixing it well and add oil as required.
    4. 4
      Add salt and ground black pepper.
    5. 5
      Let it simmer for about 5 minutes uncovered.
    6. 6
      Turn off flame and serve. Goes well with rice and almost anything lolzzz.
    7. 7
      Enjoy !

    Ratings & Reviews:

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    Nutritional Facts for Aloo Ka Bhartha (Indian Style Mashed Potatoes)

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.9
     
    Calories from Fat 247
    50%
    Total Fat 27.5 g
    42%
    Saturated Fat 4.1 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 19.1 mg
    0%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 7.0 g
    28%
    Sugars 2.4 g
    9%
    Protein 6.4 g
    12%

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