Aloo Achar ( Potato Salad)
photo by Mellowpuff
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 453.59 g potato, peeled, cubed
- 85.04 g sesame seeds
- 4 large hot green chili peppers
- 2 garlic cloves
- 4.92 ml minced ginger
- 14.79 ml fresh cilantro, minced
- 4 lemons, juice of
- salt
- 29.58 ml mustard oil or 29.58 ml vegetable oil
- 4.92 ml fenugreek seeds
- lettuce leaf, as needed
directions
- Boil potatoes until tender; drain and set aside.
- Toast sesame seeds in a hot oven until fragrant and lightly colored.
- Cool then grind in food processor with hot chiles, garlic, ginger and cilantro.
- Add lemon juice and salt.
- Mix sesame seed paste with warm potatoes and toss lightly.
- Sauté fenugreek seeds in oil; pour over salad and mix lightly.
- Serve on a bed of lettuce leaves.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.