Recipe by gardenz
This is an excellent summer dip. My mom always served this in a pineapple boat.
Top Review by swissms
This is a delicious fruit dip. I did reduce the ginger to 1/2 teaspoon and omitted the lemon juice. I also omitted the pecans only because I didn't have any on hand. We enjoyed the dip with fresh strawberries and graham crackers for a light dessert. Thanks for sharing the recipe!
- 226.79 g package whipped cream cheese
- 236.59 ml crushed pineapple, drained
- 236.59 ml flaked coconut
- 6.16 ml ground ginger
- 14.79 ml lemon juice
- 118.29 ml pecans