Almost Fat Free Chocolate Cupcakes

READY IN: 45mins
Top Review by 4-H Mom

I didn't use all of the milk, I wanted a thicker batter. These were good. Very moist. I will be making these again.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Line 12 muffin cups with paper liners.
  3. Combine flour, cocoa, baking powder, soda and salt.
  4. Beat the next six ingredients until combined, about 1 minute.
  5. Stir in flour mixture alternately with milk until just combined.
  6. Pour batter into muffin cups.
  7. Bake 22 to 25 minutes or until toothpick comes out clean.
  8. Remove cupcakes from pan; cool on wire rack 30 minutes.
  9. Sprinkle with sugar, if desired.

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