Almond Vanilla Breakfast Bread

READY IN: 38mins
Recipe by Impera_Magna

This is a twist on the usual Bubble/Monkey Bread recipes... and it is now my personal favorite. I made it over the holidays when the extended family was visiting as part of one morning's breakfast buffet for the hordes. I am about 99% sure I got the recipe from Southern Living but, of course, cannot find it now. Luckily, I had typed out the recipe to email to my sisters so actually had a copy of it! (Prep time does not include rising time ...either 3 hrs on the counter or overnight in the refrig!)

Top Review by datadoll

YIKES! I have to buy me a one piece tube pan. Mine is a 2-piece tube pan and half of the sticky leaked out of the bottom and ended up on the bottom of my oven. Even so... these were fantastic! I can't imagine how yummy they will be when I cook them in a pan that will hold all the gooey. I am SO happy to have a self-cleaning oven! = )

Ingredients Nutrition

Directions

  1. Heat brown sugar, butter, and almond extract in microwave safe bowl on HIGH for one minute; stir til blended and microwave for an additional one minute.
  2. Arrange frozen rolls in a lightly greased 10" Bundt pan.
  3. Drizzle sugar mixture evenly over rolls; sprinkle with vanilla pudding mix and almonds.
  4. Cover and let stand for 3 hours (or overnight in the refrigerator).
  5. Baked uncovered at 350 degrees for 30 minutes or until brown.
  6. Remove from oven and let stand for 10 minutes in pan before inverting onto serving plate.
  7. Serve warm.

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