From Taste of Home.
Make and share this Almond Topped Chicken recipe from Food.com.
- In a skillet, cook the chicken in 2 tablespoons of butter until juices run clear; about 20 minutes.
- Transfer to serving plate and keep warm.
- Add almonds and remaining butter to skillet; cook and stir just until almonds are lightly browned.
- Stir in lemon juice; heat through.
- Spoon over chicken.