Almond Milk (Vegan, Raw, Gluten Free)

Total Time
Prep 5 mins
Cook 5 mins

Nice and creamy. I tweaked Almond Milk (Almond Drink Base) to be vegan although if you aren't vegan then that one is great on its own masha Allah. This is also an Algerian beverage!!

Ingredients Nutrition

  • 236.59 ml almonds (you may blanch to remove skins if you like, I have made it both ways, smoother with the blanch, heal)
  • 709.77 ml water (spring water)
  • 14.79 ml date molasses (or to taste, called dibis in Arabic, silan in Hebrew sometimes called date syrup or date honey)


  1. Add all ingredients to blender.
  2. Process at low speed for 1 minute, and 3 minutes at high speed until smooth.
  3. Strain the mixture through a cheese cloth to remove remaining solids.
  4. Refrigerate until ready to use.


Most Helpful

Simple & very yummy almond milk!! I did cheat a bit and used my soymilk machine in the mill mode instead of the blender/cheese cloth...I'm lazy!! But your directions for that were great. DH tried it and was very impressed. I like that this recipe doesn't use salt...I really don't feel its needed. No additives here!! Thanks Ummbinat!! Made for Veg*n Swap 26!!

Mindelicious September 04, 2010

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