Almond Glazed Cherry Chip Sugar Cookies
photo by Chicken Finger
- Ready In:
- 22mins
- Ingredients:
- 10
- Yields:
-
5.5 dozen cookies
- Serves:
- 1
ingredients
-
Cookies
- 354.88 ml butter, softened
- 177.44 ml sugar
- 7.39 ml almond extract
- 709.77 ml all-purpose flour
- 3.69 ml baking powder
- 1.84 ml salt
- 340.19 g eillien's cherry chips
-
Glaze
- 532.32 ml powdered sugar
- 7.39 ml almond extract
- 29.57-34.50 ml water
directions
- Preheat oven to 400 degrees.
- Combine butter, sugar and almond extract in a large mixer bowl. Beat at medium speed, until creamy.
- Reduce speed to low; add all remaining ingredients and beat until well mixed.
- Roll dough into 1 inch balls; place 2 inches apart on cookie sheet.
- Flatten balls to 1/4 inch thickness with the bottom of a buttered glass dipped in sugar.
- Bake for 7-9 minutes or until edges are very lightly browned.
- Cool 1 minute; remove from cookie sheets. Cool completely.
- Stir together glaze ingredients with wire whisk, adding additional water if necessary to make a smooth and creamy glaze. Decorate cooled cookies with glaze.
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