Prep 5 mins
Cook 0 mins
This recipe is from a Smucker's sugar free mailing.
- 1 cup ice
- 2 cups sugar-free vanilla yogurt or 2 cups vanilla ice cream
- 1⁄4 cup smucker's spoonable sugar-free hot fudge topping
- 1⁄8 teaspoon almond extract
- sugar-free whipped topping
- cocoa powder
- Combine all ingredients in a blender container in the order listed. Process on and off, stirring in between to blend ingredients. Serve in a tall glass. Garnish with a dollop of whipped cream and cocoa powder, if desired.