Almond Encrusted Salmon

Submitted by Chef #1199160

"Salmon with the crunch of roasted almonds!"

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 1 salmon
• Serves: 1

ingredients

• 125 g salmon fillets
• 1⁄3 cup almonds, chopped
• 2 tablespoons parsley
• 1⁄2 tablespoon lemon juice
• 1⁄4 cup all-purpose flour
• salt
• pepper

directions

1. Put cover the salmon with flour.
2. Cover the Salmon with almonds, lemon juice, and parsley mix.
3. Sprinkle on some salt and pepper.
4. Put on a sprayed pan for about 7 min per side until middle of salmon is opaque.