Almond Eggnog Pound Cake

Submitted by Courtly

"this is from taste of home, i cant wait to try it during the holidays this year, yum!"

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Serves: 12-14

ingredients

• 6 tablespoons butter, divided
• 2⁄3 cup sliced almonds
• 1 (18 1/4 ounce) package yellow cake mix
• 1 1⁄2 cups eggnog
• 2 eggs
• 1 teaspoon rum extract
• 1⁄8 teaspoon ground nutmeg

directions

1. Grease a 10 inch fluted tube pan with 2 T.
2. butter.
3. Press almonds onto the bottom and sdes of pan; set aside.
4. Melt remaining butter.
5. In a large mixing bowl, beat the cake mix, eggnog, eggs, rum extract, nutmeg and melted butter on low speed for 30 seconds or just until moistened.
6. Beat on medium for 2 minutes or until smooth.
7. Pour into prepared pan.
8. Bake at 350 for 45-50 minutes or until a toothpick inserted near the center comes out clean.
9. Cool for 15 minutes before removing from pan to a wire rack.