Almond Eggnog Pound Cake

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READY IN: 1hr 5mins
Recipe by Courtly

this is from taste of home, i cant wait to try it during the holidays this year, yum!

Ingredients Nutrition

  • 6 tablespoons butter, divided
  • 23 cup sliced almonds
  • 1 (18 1/4 ounce) package yellow cake mix
  • 1 12 cups eggnog
  • 2 eggs
  • 1 teaspoon rum extract
  • 18 teaspoon ground nutmeg


  1. Grease a 10 inch fluted tube pan with 2 T.
  2. butter.
  3. Press almonds onto the bottom and sdes of pan; set aside.
  4. Melt remaining butter.
  5. In a large mixing bowl, beat the cake mix, eggnog, eggs, rum extract, nutmeg and melted butter on low speed for 30 seconds or just until moistened.
  6. Beat on medium for 2 minutes or until smooth.
  7. Pour into prepared pan.
  8. Bake at 350 for 45-50 minutes or until a toothpick inserted near the center comes out clean.
  9. Cool for 15 minutes before removing from pan to a wire rack.

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