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    You are in: Home / Recipes / Almond Eggnog Pound Cake Recipe
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    Almond Eggnog Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Courtly's Note:

    this is from taste of home, i cant wait to try it during the holidays this year, yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 tablespoons butter, divided
    • 2/3 cup sliced almonds
    • 1 (18 1/4 ounce) package yellow cake mix
    • 1 1/2 cups eggnog
    • 2 eggs
    • 1 teaspoon rum extract
    • 1/8 teaspoon ground nutmeg

    Directions:

    1. 1
      Grease a 10 inch fluted tube pan with 2 T.
    2. 2
      butter.
    3. 3
      Press almonds onto the bottom and sdes of pan; set aside.
    4. 4
      Melt remaining butter.
    5. 5
      In a large mixing bowl, beat the cake mix, eggnog, eggs, rum extract, nutmeg and melted butter on low speed for 30 seconds or just until moistened.
    6. 6
      Beat on medium for 2 minutes or until smooth.
    7. 7
      Pour into prepared pan.
    8. 8
      Bake at 350 for 45-50 minutes or until a toothpick inserted near the center comes out clean.
    9. 9
      Cool for 15 minutes before removing from pan to a wire rack.

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    Nutritional Facts for Almond Eggnog Pound Cake

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 322.9
     
    Calories from Fat 149
    46%
    Total Fat 16.5 g
    25%
    Saturated Fat 6.2 g
    31%
    Cholesterol 70.1 mg
    23%
    Sodium 353.0 mg
    14%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 21.7 g
    86%
    Protein 5.3 g
    10%

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