Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Almond Crescents (Mandlove Rohlicky) Recipe
    Lost? Site Map

    Almond Crescents (Mandlove Rohlicky)

    Almond Crescents (Mandlove Rohlicky). Photo by momaphet

    1/3 Photos of Almond Crescents (Mandlove Rohlicky)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    momaphet's Note:

    This has been a family favorite for many, many, years, I usually make a double batch to ensure having them around for more than a day! The recipe comes from the now defunct Country Cooking magazine in an article on Czechoslovakian cooking. I grind my almonds in my Cuisinart and mix the recipe up in it also, but a mixer will also work fine. (I guessed on the yield, they make a full tray plus).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 300°F.
    2. 2
      In food processor:
    3. 3
      Mix together flour, 1/2 cup powdered sugar, and ground almonds.
    4. 4
      Add in butter, and extracts and pulse until dough comes together.
    5. 5
      In mixer:
    6. 6
      Cream butter and extracts.
    7. 7
      Add in flour, 1/2 cup powdered sugar, and ground almonds.
    8. 8
      Forming crescents:.
    9. 9
      I use a small ice cream scoop, after scooping out a level scoop of dough I cut it in half, press down and shape in to crescent about 1/8-inch thick.
    10. 10
      You can also roll the dough into ropes and cut into about 1 1/2-inch lengths and shape it into a crescent, adjust thickness of crescent to your preference.
    11. 11
      This dough doesn't spread much so you can put them close together. Bake 15 - 20 minutes until just starting to get golden around the edges (I cook mine a little longer because I like them a little crispy, my kids like theirs softer).
    12. 12
      Cool until barely warm, then coat with extra powdered sugar. You may need more than a cup.
    13. 13
      Store in airtight container.

    Ratings & Reviews:

    • on December 22, 2008


      Oh momaphet! This was the EASIEST cookie recipe I did this year for Christmas. I doubled it and got 6 doz cookies. The directions are spot on. Girlfriend with this recipe Keebler aint got nothing on me ;D LOL I didnt make them into crescents however I just made little balls and baked them for 20 mins. PERFECTION! Thanx so much, this one's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008


      These are wonderful cookies. Full of flavor and impressive looking. Made for ZWT4 for the Tastebud Tickling Travellers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2008


      Excellent, not too sweet cookies. The powdered sugar sprinkled at the end, really takes these to another level. Made for ZWT4 Holiday Challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Almond Crescents (Mandlove Rohlicky)

    Serving Size: 1 (570 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 941.0
    Calories from Fat 499
    Total Fat 55.4 g
    Saturated Fat 21.3 g
    Cholesterol 81.3 mg
    Sodium 763.1 mg
    Total Carbohydrate 100.8 g
    Dietary Fiber 6.5 g
    Sugars 61.5 g
    Protein 14.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites