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    You are in: Home / Recipes / Almond-Chive Salmon Recipe
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    Almond-Chive Salmon

    1/1 Photo of Almond-Chive Salmon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    GibbyLou's Note:

    Cooking Light, September 2006 recipe that sounds yummy. This topping is delicious. It took more than 10 minutes for the salmon to become flaky.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      Combine first 5 ingredients in a food processor; add 1/4 teaspoon salt. Process until finely chopped.
    3. 3
      Sprinkle salmon with the remaining 1/4 teaspoon salt and pepper. Top fillets evenly with breadcrumb mixture; press gently to adhere. Place fillets on a baking sheet coated with cooking spray.
    4. 4
      Bake at 400° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.

    Ratings & Reviews:

    • on April 20, 2014

      55

      I loved this! Somehow my parsley didn't make it home with me from the grocery, so I added fresh cilantro instead. I also added one tablespoon lemon juice and one tablespoon melted butter to the bread mixture. My salmon was sort of thin and it was done in exactly 10 minutes. Tagged for Spring PAC 2014, and placed into my Best of 2014 cookbook!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond-Chive Salmon

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.3
     
    Calories from Fat 96
    33%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 77.4 mg
    25%
    Sodium 481.6 mg
    20%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.9 g
    3%
    Protein 36.8 g
    73%

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