Almond Butter Frosting
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 Batch
ingredients
- 59.14 ml butter
- 29.58 ml evaporated milk
- 473.18 ml confectioners' sugar, sifted
- 118.29 ml almonds, toasted and chopped
- 2.46 ml almond extract
directions
- Melt butter and stir into 1/2 of the sugar.
- Add milk, extract and the rest of the sugar and beat until smooth.
- Stir in or top with almonds.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.