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    You are in: Home / Recipes / Almond Banana Bread Recipe
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    Almond Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Slight Edge Chef's Note:

    I found this recipe here: http://www.thewannabechef.net/2012/06/04/almond-flour-banana-bread/

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    Ingredients:

    Serves: 10-12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 350 degrees.
    2. 2
      In a large bowl, mix together the almond flour, eggs, oil, sugar, mashed bananas, vanilla, cinnamon, nutmeg, baking powder, and salt until there are no clumps.
    3. 3
      Fold the walnuts, chocolate chips, or any other mix-ins you might want into the batter.
    4. 4
      Lightly grease a 5 x 10 or similar sized loaf pan and pour in the batter.
    5. 5
      Bake for 55 minutes or until a cake tester inserted in the center comes out clean.
    6. 6
      Remove from the oven and let cool completely before slicing.

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    Ratings & Reviews:

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    Nutritional Facts for Almond Banana Bread

    Serving Size: 1 (89 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 255.4
     
    Calories from Fat 131
    51%
    Total Fat 14.5 g
    22%
    Saturated Fat 1.9 g
    9%
    Cholesterol 74.4 mg
    24%
    Sodium 177.1 mg
    7%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 2.7 g
    11%
    Sugars 21.0 g
    84%
    Protein 5.9 g
    11%

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