- 8 eggs
- 29.58 ml sour cream
- 14.79 ml water
- salt & freshly ground black pepper
- 29.58 ml butter
- 118.29-177.44 ml grated cheddar cheese (I use sharp)
Directions See How It's Made
- In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
- Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally.
- Stir in the cheese.
- Cook until you reach desired consistency.
- Serve hot with biscuits!